Strawberry, macadamia, and white chocolate muffins.

One of my previous posts featured a recipe for muffins that I was baking almost every day at the cafe. They were selling really well and looked and tasted really good. Then I went and tweaked the recipe…  I swapped the berries and coconut for a magical mix of fresh strawberries, macadamias, and white chocolate. … More Strawberry, macadamia, and white chocolate muffins.

Zucchini fritters

There’s an old recipe here for corn fritters, which originally started life as zucchini fritters. But since the cafe happened I make them A LOT, and I have tweaked my original recipe to make them even quicker to make and tastier! So here’s zucchini fritters 2.0. I like to serve it with a tomato salsa … More Zucchini fritters

Zucchini Slice

Another recipe to file under “how did it take me so long to make this?” I remember working in a deli many years ago where they sold a very ordinary looking zucchini slice. They ordered it in cheap and sold so much that they could barely keep up with demand. I wasn’t much of an … More Zucchini Slice

Guess who’s back?

Four months. I never planned on staying away for four months. But one look at the date of my last post and I’m not surprised. Even as I raced through the writing and uploading of the last couple of posts things around here were frantically busy. The end of April straight through to the end … More Guess who’s back?